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KMID : 1011619870030020087
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Korean Journal of Food and Cookey Science
1987 Volume.3 No. 2 p.87 ~ p.99
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A survey of the serving temperature control practices in hospital dietetics -Comparison between centralized and decentralized tray assembly systems
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Nam Sun-Lan
Ryu Kyung
Kwak Tong-Kyung
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Abstract
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